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| list of culinary fruits ： ウィキペディア英語版 |
list of culinary fruits
This list of culinary fruits contains the names of some fruits that are considered edible in some cuisines. The word "fruit" is used in several different ways.〔See Vegetable#Terminology〕 The definition of fruit for these lists is a culinary fruit, i.e. "Any sweet, edible part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or sweetish vegetables, some of which may resemble a true fruit or are used in cookery as if they were a fruit, for example rhubarb."〔See the Wiktionary definition of fruit〕
Note that many edible plant parts that are ''true fruits'' botanically speaking, are not considered culinary fruits. They are classified as vegetables in the culinary sense (for example: the tomato, cucumber, zucchini, and so on), and hence they do not appear in this list. Similarly, some botanical fruits are classified as nuts (e.g. Brazil nut and various almonds), or staples (e.g. breadfruit), and likewise do not appear here. There also exist many fruits which are edible and palatable but for various reasons have not become popular.
==Alphabetical list by common name==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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